Honey Almond Tea Cakes
I ground some almonds and added 3/4 cups to my usual
amount of flour. I intended to use it as a substitute for
flour, but the batter was too thin. I still only used 1/2
recipe. I also added 1 tsp.almond and 1 tsp. vanilla.This
really made them delish. My thanks to Sue Lehman for
the idea of ground almonds.
Waiting for rain again, still only getting a short shower
but, I'm not complaining, love it.
Blessings Always, GGB
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