OK , friends, I have to say, Leave out the prunes! Better eaten without baking, tough chewing….tea cake still good though….
2-1/2 C.Self-Rising Flour1C. Sugar3/4 C. Olive Oil or choice2 Eggs (beaten)2 tsp. VanillaMix oil and sugar well, add beaten eggs and vanillaAdd flour, gradually, stir well.Bake 350 about 15 minutesIf you add dried fruit, sweetened coconut ,cut the sugar down to 3/4 C.The batch I made yesterday was a tad too sweet with 3/4 C.SugarThis will be thick and you can shape with your hand and spoon.Rum flavoring is good with the vanilla or your choice.Yield: about 2 dozen………….Enjoy copied 1/16/15